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Pappardelle e fagioli

1 can Romano beans
Half can tomato
Tomato sauce to taste
1-2 packages pappardelle
Eggs (optional)
Onion/garlic/meat (optional)
oil/spices to taste Food process/blend beans and tomato (and optionally eggs)
In saucepan, heat oil and brown any onion/garlic/meat
Add food processed mix to saucepan and simmer (until eggs and meat are fully cooked if using these ingredients)
Boil water, salt, and add pappardelle – cooking al dente, drain water and add enough sauce to fully cover each noodle as the processed bean will cause significant reduction